Author: Not Delia
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Cutting is a two-handed job
Use both of your hands to perfect your skill and speed on your cutting technique.
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Mushroom Paté
Not Delia rediscovers an old favourite – a quick and easy mushroom paté recipe in a long-lost cook book
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Using the right knife for the job
Get the right knife for the job, make sure it’s sharp, and hold it properly!
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Not Delia’s knife skills course
Having presented my course on food hygiene some time ago, I thought it was about time we had another – on knife skills this time as they’re fundamental to good cooking. You can read the introduction here: Knife Skills I’ll be publishing the course step-by-step over the coming days and weeks.