Take four generously sized venison noisettes, pan-fry in oil and butter. Get the pan very hot before adding the seasoned venison, then cook the first side until it has a good colour (about 3 minutes) and then flip it and cook till the other side is also nicely browned. Easy!
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Celeriac is a tasty alternative to potato, or it can be combined with potato to give an extra dimension to the simple spud. Here’s how to make potato and celeriac mash; alternatively you might like to try celeriac dauphinoise.
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Not Delia creates her very own recipe for vegetarian or vegan haggis – in plenty of time for Burns Night on 25 January
Read articleNot Delia makes a truly revolting vegetarian haggis. (Don’t try this at home.)
Read articleNot Delia makes salmon fishcakes for a quick and easy supper.
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