Grey squirrel with fennel, mash and green beans
Not Delia cooks a grey squirrel. It was delicious! See the photos.
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Nutty goat’s cheese salad – by Gousto
Learn how to make a quick and easy – and tasty – goats cheese salad
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Blackened Haddock Tacos by Gousto
Not Delia tries blackened haddock tacos with spicy mayo from a Gousto box and loves the tasty, no-fuss experience.
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Venison with a red wine and blackcurrant sauce served with a potato and celeriac mash
Take four generously sized venison noisettes, pan-fry in oil and butter. Get the pan very hot before adding the seasoned venison, then cook the first side until it has a good colour (about 3 minutes) and then flip it and cook till the other side is also nicely browned. Easy!
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Potato and celeriac mash plus celeriac dauphinoise
Celeriac is a tasty alternative to potato, or it can be combined with potato to give an extra dimension to the simple spud. Here’s how to make potato and celeriac mash; alternatively you might like to try celeriac dauphinoise.
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Red wine and blackcurrant sauce
There are lots of blackberry sauce recipes around, many of which are paired with game such as venison, and some redcurrant ones too. Venison with blackcurrant sauce (or jus) is a little bit less usual but it was no problem for me to DIY although I subsequently found a proper recipe by an Irish jam producer.
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