This is a really easy recipe for a party snack or just something to nibble at home.
All you need is a Yorkshire pudding batter mix (see my recipe), a packet of pork sausages, and a baking tray with tiny cups. (The cups in the tray I used were 5cm/2 inches in diameter at the top.)
I found that half the quantity of batter mix and only three sausages made 12 nice little toads.
Proceed as for making Yorkshire pudding by putting oil in the baking tins and leaving it in a hot oven until the oil starts to smoke.
Meanwhile, brown the sausages in a frying pan or grill.
Cut the sausages into small pieces. When the oil is smoking, remove the baking tin from the oven, pour the batter into each of the cups and add a piece of sausage. Cook in a hot oven until ready, about 30 minutes.
These are always popular!