Mushroom Paté
Not Delia rediscovers an old favourite – a quick and easy mushroom paté recipe in a long-lost cook book
Read articleBritish Indian Restaurant Curry – IV: Different curry styles
And now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home…
Read articleBritish Indian Restaurant Curry – III: Basic Curry Sauce
Having already made the onion paste and the spice mix (which you’ll need for the final step in the process), now we go on to make…
Read articleBritish Indian Restaurant Curry – II: Prerequisites
If you’ve read the introduction to this series of postings about how to make a British Indian restaurant curry at home, you’ll have seen that there…
Read articleBritish Indian Restaurant Curry – I: Introduction
The typical British Indian restaurant curry is a strange creature which you very rarely find outside the UK. And it’s always seemed to be a bit…
Read articleNot Crispy Aromatic Duck
I recently posted about Crispy Aromatic Duck and how it’s a bit of a faff and expensive to make. Now I’m going to show you the…
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