Author: Not Delia
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The great shark feeding frenzy
How Britain is endangering shark species through the trade in shark fins and the sale of rock salmon (aka the spiny dogfish).
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Ready Steady Cook!
Endemol have uploaded 50 or so episodes of Ready Steady Cook from 2006 onto YouTube – great news for fans of Ainsley and the other regularly appearing chefs!
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Ostriches, cash cows and bad eggs
How British investors in the 1990s were persuaded to invest in ostriches as a healthy alternative to beef – and swindled out of millions.
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Ostrich (or beef) with black pepper sauce
Not Delia cooks some Thai ostrich fillet with Blue Elephant’s black pepper sauce – and is less than impressed.
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Truffle Festival 20-21 June (Canberra)
A preview of the first Australian Capital County Truffle Festival on 20-21 June 2009.
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G’Day Wine Course (London)
A high-level wine assessment course designed for competition judges in Australia is coming to London later this month. The Australian Wine Research Institute’s Advanced Wine Assessment Course is a four-day intensive course aimed at elite wine industry personnel. The London version will be a one-day course and will be available from 24-30 June. Please see…