Author: Not Delia
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Free Food Safety Courses (September 2008)
The University of Salford announces an offer of 100 free places on an online ‘farm to fork’ food safety specialist training programme. (1 September 2008)
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Quick Foodie Quiz 7
Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun! What is an alcazar? A Russian sauce made with vodka A type of gateau including pastry and meringue A condiment similar to mustard A type of chicken consommé Which food writer wrote A Century of British Cooking,…
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Quick foodie quiz 7 – answers
Here are the answers: What is an alcazar? A Russian sauce made with vodka A type of gateau including pastry and meringue A condiment similar to mustard A type of chicken consommé Which food writer wrote A Century of British Cooking, which was first published in 1999? Marguerite Patten Simon Hopkinson Clarissa Dickson Wright Elizabeth…
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Bon Appetit! by Peter Mayle
Travels though France with knife, fork and corkscrew Peter Mayle, an Englishman in France and author of several books including A Year in Provence, sets off on another culinary journey in this book. This time he travels the length and breadth of France in search of the good, the best, and the most bizarre gourmet…
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Wine and Vegetarianism
There are a few hidden traps for vegetarians who may not be aware that animal products may have been used in the production of certain foods and drinks. Wine is one such example, which many people just assume is vegetarian. But it may or may NOT be vegetarian. It depends on how the wine was…