Kefalotyri – a head of cheese
Guest blogger Theodore Koukouvitis introduces us to a Greek hard cheese that’s shaking off its “bullet-proof” reputation and undergoing a renaissance!
Read articleKasseri: the “other” Greek cheese
Guest blog by Theodore Koukouvitis, introducing Greece’s “other” cheese: kasseri!
Read articleCocoa Solids – what do all these numbers mean?
Luxury chocolate bars aew required to state the percentage of cocoa solids they contain, but what does it all mean?
Read articleHow chocolate is made – from bean to bar
Master chocolatier Jacques Torres talks us through the process of how chocolate is made in his “from bean to bar” video.
Read articleFresh water chestnuts
How to prepare fresh water chestnuts. Much nicer than the tinned version.
Read articleDairy dilemma
Faced with a carton of date-expired whipping cream, Not Delia gets some expert advice…
Read article