Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
I’ve made these prawn cakes several times and they’re now a firm favourite in our household.
A quick and easy recipe for bacon, potato and crab chowder. On the table in less than 30 minutes.
A simple recipe for beef stew which can form the basis of all sorts of other dishes, such as steak pie, brown Windsor soup, chilli con carne…
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Flagship event to draw attention to the many food initiatives, projects and events across Britain.
Quick and easy recipe for a tasty starter or snack.
Photo-essay of how to cook butter chicken (murgh makhani) according to Camellia Panjabi’s recipe.
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
Simple recipe to make a smooth and creamy pate the Nigel Slater way.
A quick and easy recipe. These are suitable for Crispy Aromatic Duck and many other dishes.
A quick and easy recipe to make a tasty courgette (zucchini) salad with pinenuts
