Chefs
Ainsley Harriott
Rory Bremner does Ainsley HarriottComedy video of Rory Bremner as Ainsley Harriott
Savoury Butters
How to give your food a quick and easy lift with the addition of savoury butters.
Ready Steady Cook!
Endemol have uploaded 50 or so episodes of Ready Steady Cook from 2006 onto YouTube – great news for fans of Ainsley and the other regularly appearing chefs!
Bacon, Potato and Crab Chowder
A quick and easy recipe for bacon, potato and crab chowder. On the table in less than 30 minutes.
Sushi – Nori Rolls (makizushi)
Easy recipe for making this Japanese snack – perhaps the first thing most of us think of when we hear the word sushi.
Prawn and Chilli Ginger Cakes – Photo Essay
Illustrated guide on how to cook Ainsley’s prawn and chilli ginger cakes
Ainsley Harriott’s Prawn and Chilli Ginger Cakes
I’ve made these prawn cakes several times and they’re now a firm favourite in our household.
Gourmet Express – Ainsley Harriott
This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.
Aldo Zilli
Pigs Are Worth It CampaignSeveral top chefs throw their weight behind a campaign to support British pig farmers in crisis.
Antony Worrall Thompson
Wozza’s wonga woesAntony Worrall Thompson lambasts the banks for refusing to ease his business’s cashflow problems in the traditionally slow first quarter of the year.
Pigs Are Worth It Campaign
Several top chefs throw their weight behind a campaign to support British pig farmers in crisis.
Wozza’s Whoopsie
A slip of the tongue has chef Antony Worrall Thompson accidentally recommending using a poisonous plant in recipes…
Camellia Panjabi
Prawn PathiaQuick and easy recipe for this sweet and hot curry.
Camellia Panjabi’s Butter Chicken
A recipe for this Indian favourite, which originated in Delhi in the 1950s.
50 Great Curries of India
Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
Clarissa Dickson Wright
One Fat LadyA tribute to a favourite chef – about as far from the stereotypical TV chef as you can imagine!
Donna Hay
Foodie competitions for Dec 2009 and Jan 2010Not Delia gives the heads up on some good foodie competitions for you to enter
Crumbed Mussels
A quick and easy recipe for an inexpensive tapa snack.
Pesto
How to make delicious pesto in minutes!
Not Greek Salad
Not Delia fancied a Greek salad but didn’t have the correct ingredients. Here’s an alternative version.
Donna Hay’s Modern Classics Book 1
Donna Hay’s commonsense approach and some stunning photos make this an indispensable reference guide and source of ideas in the kitchen.
Gordon Ramsay
Gordon Ramsay loses Michelin starGordon Ramsay loses a Michelin star for his Claridges restaurant
Chicken casserole with dumplings
Gordon Ramsay’s poached chicken with dumplings, as made by Not Delia
National Cherry Day – 18 July 2009
FoodLoversBritain.com are running a campaign to save the Great British Cherry!
Digging up the dirt on Ramsay
The Scallop Association throw sand in our eyes – and mud at Gordon Ramsay – in a bizarre attempt to brand hand-dived scallops as unsustainable.
Gordon Ramsay Competition (May 2009)
Competition to win a trip to Sanctuary Cove, Queensland to meet Gordon Ramsay (in June 2009).
Humble Pie for Gordon Ramsay
Has Gordon Ramsay spread himself too thinly?
Ramsay in hot water again…
British Newspapers Online’s analysis of the latest Gordon Ramsay media sensation as he’s caught using boil-in-the-bag food in his outlets.
Ramsay can’t stand the heat
Gordon Ramsay observes a hot chilli eating world record in Assam, India…
Gordon Ramsay “mussels” in
Gordon Ramsay shows how to cook mussels, Thai style mussels, and crumbed, baked mussels – six weeks after Not Delia did the same!
Gordon Ramsay Makes It Easy
Gordon Ramsay cooks in his own home and show you how to do it too.
Hello, Mr Kettle… Mr Pot on the line for you
Gordon Ramsay criticises Prince Charles for using too much salt. You’ve gotta be kidding!
Work with Gordon Ramsay
Find out about current vacancies in Gordon Ramsay’s empire.
Heston Blumenthal
Top Ten Foodie Books I Bought in 2009 (1)Not Delia reviews the 2009 edition of Larousse Gastronomique and Heston Blumenthal’s “The Fat Duck Cookbook”
Fat Duck’s goose is cooked
It turns out that the “mystery illness” that closed Heston Blumenthal’s Fat Duck restaurant in February 2009 was caused by norovirus – in other words, food poisoning.
Tributes to Keith Floyd
Tributes to the late, great Keith Floyd
Buffett lunch blows The Fat Duck out of the water
The Fat Duck’s prices are dwarfed by the bid price for a charity lunch with the world’s second richest person.
Fat Duck Closed
Heston Blumenthal temporarily closes his restaurant after an outbreak of suspected food poisoning.
Hugh Fearnsley-Whittingstall
Taste Festival – Edinburgh 29-31 May 2009Top chefs Jean-Christophe Novelli and Hugh Fearnsley-Whittingstall will attend the 2009 Taste of Edinburgh Festival.
James Martin
Turning vegetablesNot Delia describes the French technique of turning vegetables, illustrated with a video by James Martin
Ready Steady Cook!
Endemol have uploaded 50 or so episodes of Ready Steady Cook from 2006 onto YouTube – great news for fans of Ainsley and the other regularly appearing chefs!
Jamie Oliver
Want a recipe? Not Delia can’t be burgeredFancy making your own beef burgers? Not Delia shows you how easy it can be.
Jamie Oliver’s recipe challenge
Get your recipe featured on the menu of Jamie Oliver’s flagship restaurant
Jamie Oliver Lucky Draw
(February 2009)
News of a prize draw to attend a pre-launch tasting session at Jamie Oliver’s new Recipease shop.
Jamie Oliver’s Valentine Competition (2009)
Win great prizes in Jamie Oliver’s Valentine video competition.
Jamie Oliver’s Brown Windsor Soup
Jamie’s take on a classic British recipe – Brown Windsor Soup with pearl barley.
Apprenticeships With Jamie Oliver
Find out about apprenticeships for young chefs at Jamie Oliver’s “Fifteen” restaurants.
Jean-Christophe Novelli
Taste Festival – Edinburgh 29-31 May 2009Top chefs Jean-Christophe Novelli and Hugh Fearnsley-Whittingstall will attend the 2009 Taste of Edinburgh Festival.
Keith Floyd
Tributes to Keith FloydTributes to the late, great Keith Floyd
Floyd on Fire
Keith Floyd shows the right and wrong way to deal with a chip pan fire
Ken Hom
Chinese PancakesA quick and easy recipe. These are suitable for Crispy Aromatic Duck and many other dishes.
Foolproof Chinese Cookery by Ken Hom
Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.
Lesley Waters
Pigs Are Worth It CampaignSeveral top chefs throw their weight behind a campaign to support British pig farmers in crisis.
Marco Pierre White
The Devil in the Kitchen – Marco Pierre WhiteNot Delia reviews The Devil in the Kitchen by Marco Pierre White
Tributes to Keith Floyd
Tributes to the late, great Keith Floyd
Marcus Wareing
Humble Pie for Gordon RamsayHas Gordon Ramsay spread himself too thinly?
Marguerite Patten
Marguerite Patten’s Thick Windsor SoupRecipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
Marguerite Patten’s Windsor Soup
Recipe for a traditional British clear Windsor soup by Marguerite Patten.
Michael Saxon
Michael Saxon talks about the E&O HotelMichael Saxon talks about his job as General Manager of the Eastern & Oriental Hotel in Penang.
Michael Saxon on Chefs in the Limelight
Michael Saxon talks about chefs in the limelight in an interview with Not Delia.
Top chef offers free question and answer service
Top chef, Michael Saxon, offers a free question and answer service for all your food and cooking related questions.
Ming Tsai
Three ideas for seared scallopsSeared scallops three ways – with butter and garlic, Oriental style, with cream and brandy sauce.
Nigel Slater
Chicken or pork liver patéSimple recipe to make a smooth and creamy pate the Nigel Slater way.
Nigella Lawson
Quick and Easy Banana BreadAn adapted version of Nigella Lawson’s banana bread.
Pat Chapman
Pope Meets KingJoin Pat Chapman and Dave Dewitt for a fabulous event in London on Saturday 15 May 2010
Phil Vickery
Ready Steady Cook!Endemol have uploaded 50 or so episodes of Ready Steady Cook from 2006 onto YouTube – great news for fans of Ainsley and the other regularly appearing chefs!
Pigs Are Worth It Campaign
Several top chefs throw their weight behind a campaign to support British pig farmers in crisis.
Simon Hopkinson
Hopkinson & Bareham’s Prawn Cocktail RecipeHow to cook this mainstay of the 1970s dinner party.
The Prawn Cocktail Years
As food fashion has changed, some dishes have been “loved and lost”. But some dishes are inherently Good and, despite going out of fashion, remain popular to this day.
Sompon Nabnian
Thai Cookery School – Chiang MaiThere are lots of great courses on offer at Sompon Nabnian’s Thai Cookery School in beautiful northern Thailand.
Vic Cherikoff
Vic Cherikoff – Dining DownunderLearn about and buy authentic Australian ingredients from Vic Cherikoff.
