The Gousto Experience
Not Delia tries a food box from Gousto – three meals for two people – and concludes this is a no-brainer idea for making the home cook’s life easier.
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Hummingbird Egg by Artisan du Chocolat
Easter wouldn’t be Easter without the traditional chocolate egg, would it? So it’s no surprise to find that Artisan du Chocolat have several mouth-watering variants on the theme in their “As Above, So Below” seasonal selection.
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Crème de la Crème eggs by Artisan du Chocolat
Distraught about the decline of the Creme Egg? Don’t be! Artisan du Chocolat’s superb Crème de la Crème Eggs are guaranteed to make you crack a smile.
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Cadbury Creme Eggs
Not Delia gets into the mood for Easter by tasting a Cadbury’s Creme Egg. Things ain’t what they used to be.
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Sea salted caramels by Artisan du Chocolat
Little spheres of eye-opening, heads-up, taste and texture. These are definitely caramels for grown-ups.
Read articleMulligan’s, Pattaya
Not Delia and Mr ND sample the food and Guinness from Mulligan’s in Pattaya.
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