For people who care about their food

Parma Ham and Melon Balls

Skewers with slices of Parma ham between balls of honeydew and Japanese melonHere’s a nice tapa dish that’s very quick and easy to prepare. There’s no cooking involved either, good for the no-cook recipe fans. I love cooking!

Ingredients

  • a melon
  • a packet of Parma ham
  • skewers

(I was lucky enough to have both a sweet orange honeydew and the even sweeter green-coloured Japanese melon. The contrast in colour was nice but not essential.)

Method

Use a melon baller to make melon balls. (If you don’t have a melon baller then just make melon cubes. It tastes so nice no one will care what shape the melon pieces are.)

Thread the melon pieces and Parma ham onto a skewer.

That’s it! Now, how long did that take?

Here’s a book where you can find more ideas of things to do with salami, Parma ham and other charcuterie products:

Salumi: Savoury Recipes and Serving Ideas for Salame, Prosciutto, and More

Buy from Amazon UK

Buy from Amazon CA




Buy from Amazon France
Buy from Amazon Germany
Buy from Amazon US

Joyce Goldberg and John Piccetti
Hardback, 144 pages
2009, Chronicle Books
ISBN 978-0-8118-6424-4
RRP: £16.99


 

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