How to make perfect steamed rice
How to make perfect steamed rice. It’s easy! Not Delia shows you how.
Basic
How to cook Perfectly Simple Scrambled Eggs
24 June 2010 | Category Basic |
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Not Delia’s method for how to cook perfect scrambled eggs with (almost) the minimum of faff.
How to make sugar syrup
Not Delia describes how to make a quick and easy sugar syrup
Not Delia’s Easy Roast Chicken
Not Delia shows how easy it is to roast a chicken
Basic beef stew
A simple recipe for beef stew which can form the basis of all sorts of other dishes, such as steak pie, brown Windsor soup, chilli con carne…
Stewing Steak
How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.
Roux
Roux is a cooked mixture of equal amounts of flour and fat that’s used to thicken sauces and gravies, and is the basis for many classic sauces.
White Sauce
White sauce is very easy to make and can be used as the basis for many other flavoured sauces.
