Author: Not Delia
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Couscous Salad
A couscous salad is a quick and tasty vegetarian snack or a nice addition to a tapas selection. In addition to the couscous, you can add things like chickpeas, spring onions, tomatoes, capsicum peppers, herbs, dried fruit. Here’s my version. Ingredients (Serves 4 as a tapa dish) 175 g (6oz) couscous 1 tbsp butter (optional)…
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Sushi – California Style Nori (uramakizushi)
Here are some suggested ingredients for making California nori rolls. Batons of salmon, avocado, salmon roe, and wasabi. I also used mayonnaise but forgot to include it in the photo. Having made sushi rice, and simpler nori rolls, now I’m making California-style rolls with the remainder of the sushi rice. This is a bit messier…
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Sushi – Nori Rolls (makizushi)
Easy recipe for making this Japanese snack – perhaps the first thing most of us think of when we hear the word sushi.
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Sushi Rice
Sushi rice – an essential ingredient in the popular Japanese dish of sushi. One easy recipe and one not so easy.
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Sushi – Facts
Sushi shot to fame in the West as perhaps the ultimate yuppie food in the mid-1980s – being met by groans of “Ugh, raw fish!” from people with more traditional European tastes. But in fact it’s not necessarily anything to do with raw fish at all. Sushi is simply vinegared rice served with other ingredients…
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Food and Drink Print Magazines
Most of the best food and drink print magazines also have a good online presence. Here’s a list of some of them.