Author: Not Delia
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Quick Foodie Quiz 24 – answers
Here are the answers: What is (a) jimbu? A paste made from fermented white fish and ginger A herb which tastes somewhere between onions and chives The Swahili word for a cooking pot like a tagine A type of Japanese garnishing tool As its botanical name – Allium hypsistum – shows, it’s a member of…
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Not Delia’s Easy Sage and Onion Stuffing
Not Delia shows how easy it is to make your own sage and onion stuffing
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Food – what we eat and how we eat
A quick look at Clarissa Dickson Wright’s excellent book “Food – what we eat and how we eat”