Vegetarian

Pomegranate, quinoa and herb salad

Here’s an idea for a delicious Middle Eastern salad with pomegranate and quinoa.

Cauliflower Cheese

Not Delia makes a cauliflower cheese dish in which the cauliflower is left whole

Dolmades – tasty tapas!

Not Delia makes dolmades – a delicious Greek snack, great as part of a mezze plate

How to make onion bhajis

Not Delia shows how to make quick and easy onion bhajis

Things to do with courgettes

Not Delia provides some ideas about what to do with courgettes.

Bean Sprout Namole

Not Delia makes bean sprout namole, a Korean salad

Mushroom and hazelnut paté

Not Delia makes a mushroom and hazelnut paté (vegetarian)

Silky Leek and Red Wine Soup

Not Delia makes Food & Wine magazine’s recipe for silky leek and red wine soup

A delicious vegetarian haggis

Not Delia creates her very own recipe for vegetarian or vegan haggis – in plenty of time for Burns Night on 25 January

Buttered Cabbage

Not Delia makes a delicious side dish of cabbage – and no boiled cabbage in sight.

A truly revolting vegetarian haggis

Not Delia makes a truly revolting vegetarian haggis. (Don’t try this at home.)

Mushroom Paté

Not Delia rediscovers an old favourite – a quick and easy mushroom paté recipe in a long-lost cook book

Veggie cheesy pasta bake

Not Delia shows how to make a delicious roasted vegetable, cheesy, pasta bake

Crunchy, Chunky Salad

Here’s a quick and easy recipe for a tasty salad.

Mushroom and pesto lasagne

Minestrone Soup

Couscous Salad

Tostaditas with Salsa Topping

Bruschetta with feta, herbs and mushrooms

Quick and Easy Lentil Soup

A quick and easy basic lentil soup recipe with variations on the theme, including cream of lentil and bacon soup.