Bashed Neeps – the real thing How to make bashed neeps, traditionally served with haggis and champit tatties . Read article 21 January 2012 One comment
Arbroath Smokies Not Delia samples some Arbroath Smokies from MacKay’s fishmonger in Thurso . Read article 8 August 2010 No comments yet
A delicious vegetarian haggis Not Delia creates her very own recipe for vegetarian or vegan haggis – in plenty of time for Burns Night on 25 January . Read article 15 January 2010 6 comments
Not Bashed Neeps (Mashed Swede) Not Delia cheats by finding an acceptable substitute for bashed neeps . Read article 29 November 2009 3 comments
