The same technique works for skinning other types of fish fillets too. The trick is to use a knife with a flexible blade. I like my…
22 May 2009
Want to save your guests from having to “fish” bones out of their mouths during their meal? Then pin bone your salmon first – here’s how to do it.
20 May 2009
After researching the facts Not Delia reaches the conclusion that it’s no more cruel than farming any other animal for food.
15 May 2009
It’s easy enough to get confused about cream if you’re in the UK and using a British cook book. If you then start using a Australian…
14 May 2009
Your chance to vote for the winning entry in the SPAM cook of the year competition. (And if you’re reading this now, you’ve missed your chance – voting closed on 12 May 2009. Ah well, there’s always next year.)
8 May 2009
Years ago Marks & Spencer used to do a wonderful ready-meal which consisted of a baked potato with a creamy mushroom filling. All you had to…
7 May 2009