Magnum Double Peanut Butter
Not Delia tries Magnum’s new peanut butter flavoured ice cream and likes it. But that’s because it’s not as peanutty as she expected.
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Hummingbird Egg by Artisan du Chocolat
Easter wouldn’t be Easter without the traditional chocolate egg, would it? So it’s no surprise to find that Artisan du Chocolat have several mouth-watering variants on the theme in their “As Above, So Below” seasonal selection.
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Crème de la Crème eggs by Artisan du Chocolat
Distraught about the decline of the Creme Egg? Don’t be! Artisan du Chocolat’s superb Crème de la Crème Eggs are guaranteed to make you crack a smile.
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Cadbury Creme Eggs
Not Delia gets into the mood for Easter by tasting a Cadbury’s Creme Egg. Things ain’t what they used to be.
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Sea salted caramels by Artisan du Chocolat
Little spheres of eye-opening, heads-up, taste and texture. These are definitely caramels for grown-ups.
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Ricotta and chocolate torte with fresh strawberries
Learn how to make a delicious ricotta and chocolate torte with fresh strawberries in Trish’s Kitchen
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