Not Delia tries Magnum’s new peanut butter flavoured ice cream and likes it. But that’s because it’s not as peanutty as she expected.
17 March 2016
Easter wouldn’t be Easter without the traditional chocolate egg, would it? So it’s no surprise to find that Artisan du Chocolat have several mouth-watering variants on the theme in their “As Above, So Below” seasonal selection.
29 March 2015
Distraught about the decline of the Creme Egg? Don’t be! Artisan du Chocolat’s superb Crème de la Crème Eggs are guaranteed to make you crack a smile.
24 March 2015
Not Delia gets into the mood for Easter by tasting a Cadbury’s Creme Egg. Things ain’t what they used to be.
22 March 2015
Little spheres of eye-opening, heads-up, taste and texture. These are definitely caramels for grown-ups.
15 March 2015
Learn how to make a delicious ricotta and chocolate torte with fresh strawberries in Trish’s Kitchen
9 March 2015