Musings on Magazines
Not Delia discusses the various food magazines and prefers Australian to British.
Read articleTraining and qualifications for chefs
Most good employers will require that you have at least a basic chef qualification before they hire you. Training is usually done on a day-release basis…
Read articleFoolproof Chinese Cookery by Ken Hom
Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.
Read articleWine and Vegetarianism
There are a few hidden traps for vegetarians who may not be aware that animal products may have been used in the production of certain foods…
Read articleHelp save Tufty… eat a grey squirrel
Ever considered squirrel for dinner? You may find the whole idea gross. But if you think about it, rabbit’s just another member of the rodent family,…
Read articleOlive Magazine (Part 2)
I like it – I just don’t want any more stuff about chefs’ wives.
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