Christmas Carrots
Having made the julienne cuts of carrots, all you need to do is to take the green part of a spring onion and cut it into very thin strips. Then take a small bundle of your matchsticked carrots and tie them up. If you’re clever with your hands, a pretty bow would be nice, but the best I can manage is a granny knot.
The easiest way to cook these little edible ornaments is to steam them in the microwave for a couple of minutes until the carrots are ready.
Yeah, I know it’s all a bit of a faff, but it really does look quite impressive to plate them up beside some hasselback potatoes in a ring around the turkey.
Of course, a carrot isn’t just for Christmas. You can use this idea any time of year when you don’t mind putting a little extra effort into the presentation of your food.
4 Responses to “Christmas Carrots”
They look really good. I think I’m going to steal that idea 🙂
LOL! Presentation of food can be a little bit of a faff sometimes, but if you provide a feast for the eyes then people are already very well disposed towards your food.
Mind you, some people overdo it sometimes. I don’t like food that looks like someone has been messing about with for hours. Yuk.
And now for the big question… Will you be able to tie your carrot bundles with a pretty bow, or will you have to go down the granny knot route?
I can cook (and even draw and paint), but I’m just not one of these people who is “good with their hands” at the more craft-related things.
It sounds easy to do the bow but I just know reality won’t quite work out that way!
Nah, it’s not easy. I used to be able to tie my own shoe laces in ye olden days when I wore shoes. But these spring onion bows are hard to do – for a normal person.
I wonder if it might be an idea to blanch the spring onions first to soften them up. They’d be a bit more pliable then. I’ll try! Even then, I suspect that such a fiddly job would be beyond my capabilities.