Author: Not Delia
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Off the hook?
Good news for Europe’s fish stocks as EU fisheries ministers agree to abandon quotas and decentralise fisheries policy.
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Digging up the dirt on Ramsay
The Scallop Association throw sand in our eyes – and mud at Gordon Ramsay – in a bizarre attempt to brand hand-dived scallops as unsustainable.
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Three ideas for seared scallops
Seared scallops three ways – with butter and garlic, Oriental style, with cream and brandy sauce.
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How to remove the skin from a fillet of salmon
The same technique works for skinning other types of fish fillets too. The trick is to use a knife with a flexible blade. I like my Cutco Fisherman’s Solution knife, but at its current retail price of £47 it’s a bit like taking a sledgehammer to crack a nut unless you do plan to go…
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Taste Festival – Edinburgh 29-31 May 2009
Top chefs Jean-Christophe Novelli and Hugh Fearnsley-Whittingstall will attend the 2009 Taste of Edinburgh Festival.