Tag: Sauces
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Raspberry coulis
Not Delia makes a quick and easy raspberry coulis
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Béchamel sauce
We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is the way to go. Béchamel sauce has many uses – it’s wonderful in lasagne, for example. Ingredients 300 ml/½ pint of milk a few slices of onion a sprig…
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A good egg? Part One: salmonella
What’s the risk of salmonella food poisoning from eggs? Here’s the answer.