Top chef offers free question and answer service
Top chef, Michael Saxon, offers a free question and answer service for all your food and cooking related questions.
Read articleOstrich (or beef) with black pepper sauce
Not Delia cooks some Thai ostrich fillet with Blue Elephant’s black pepper sauce – and is less than impressed.
Read articleSarkies Corner Revisited, Penang
I last reviewed the dinner buffet at Sarkies Corner, E & O Hotel, in July 2008. Back in Penang this week, it once again seemed like…
Read articleChef’s Tales by Michael Saxon
Leaving roast beef, Yorkshire pudding and the grey skies of northern England behind, a skinny young Michael Saxon travelled several continents acquiring his culinary skills and…
Read articleThe 1885, Penang
Soggy sandwiches, weak tea and shaky service amid fading colonial splendour
Read articleSarkies Corner buffet, Penang
Eastern & Oriental Hotel 10 Lebuh Farquhar Georgetown Penang We’ve reviewed the E&O’s afternoon tea at the 1885 restaurant, but there are several other dining opportunities.…
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