Top chef offers free question and answer service
Top chef, Michael Saxon, offers a free question and answer service for all your food and cooking related questions.
Read articleTop chef, Michael Saxon, offers a free question and answer service for all your food and cooking related questions.
Read articleNot Delia cooks some Thai ostrich fillet with Blue Elephant’s black pepper sauce – and is less than impressed.
Read articleI last reviewed the dinner buffet at Sarkies Corner, E & O Hotel, in July 2008. Back in Penang this week, it once again seemed like…
Read articleLeaving roast beef, Yorkshire pudding and the grey skies of northern England behind, a skinny young Michael Saxon travelled several continents acquiring his culinary skills and…
Read articleSoggy sandwiches, weak tea and shaky service amid fading colonial splendour
Read articleEastern & Oriental Hotel 10 Lebuh Farquhar Georgetown Penang We’ve reviewed the E&O’s afternoon tea at the 1885 restaurant, but there are several other dining opportunities.…
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