Prawn Pathia
Quick and easy recipe for this sweet and hot curry.
Read articleAnd now, finally – if you’ve worked your way through the three earlier parts of this series about making a British-style Indian restaurant curry at home…
Read articleHaving already made the onion paste and the spice mix (which you’ll need for the final step in the process), now we go on to make…
Read articleIf you’ve read the introduction to this series of postings about how to make a British Indian restaurant curry at home, you’ll have seen that there…
Read articleThe typical British Indian restaurant curry is a strange creature which you very rarely find outside the UK. And it’s always seemed to be a bit…
Read articleI’m not a fan of cooking sauces, for several reasons. One reason is that they’re hideously overpriced for what they are. Another is that they’re usually…
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