Mussel Soup – Thai Style
Mr Not Delia brought back half a kilo of mussels from our local market. I thought it might be nice to make a classic moules marinières.…
Read articleTostaditas with Salsa Topping
There’s a nice little recipe for tostaditas in Eric Treuille and Victoria Blashford-Snell’s book, Canapés. These are very quick and easy to make and make an…
Read articleThai Green Curry Paste
There are as many different recipes for Thai green curry paste as there are people who make it. There are no hard and fast rules –…
Read articleThai Ingredients
Although you can learn a lot by eating authentic Thai food and from books (and websites!), I found that attending a Thai cookery school was a…
Read articleAinsley Harriott’s Prawn and Chilli Ginger Cakes
I’ve made these prawn cakes several times and they’re now a firm favourite in our household.
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