For people who care about their food

Quick Foodie Quiz 1 – answers

Here are the answers…

  1. What are tonka beans?
    1. A spice reminiscent of vanilla, almonds, cinnamon, and cloves
    2. A type of coffee bean known for its exceptionally strong flavour
    3. Part of a new range of kids’ food by Heinz
    4. Just another name for string beans
  2. What is a courbine?
    1. A cooking pot
    2. A knife used for boning meat
    3. A fish
    4. An edible grass-like plant
  3. What is a chinois used for in the kitchen?
    1. It’s a chef’s hat
    2. It’s used for straining food – like a sieve
    3. It’s a type of wok with a pointed bottom
    4. It’s a Chinese-style knife
  4. What is lambic?
    1. A type of fish
    2. A Polish soup
    3. A Belgian beer
    4. A strong cheese produced in Wales
  5. What is a mouflon?
    1. A type of sheep
    2. A type of fish
    3. A non-stick cooking pot
    4. A fireproof apron

How did you do?

2 Responses to “Quick Foodie Quiz 1 – answers”

  1. Not Delia

    There are a few that I wouldn’t have known either. It was a case of seeing something in a magazine or book, and wondering what these things were, that led me to find out more and then do the mini-quiz about them.

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