For people who care about their food

Buy Not Delia’s Top 10 Cookbooks!

1. Modern Classics Book 1 by Donna Hay

Buy from Amazon UK
Buy from Amazon CA




Buy from Amazon France
Buy from Amazon Germany
Buy from Amazon US

Paperback, 192 pages
2002, William Morrow
ISBN 0 06 009524 5
RRP: £16.99


2. Gourmet Express by Ainsley Harriott

Buy from Amazon UK
Buy from Amazon CA




Buy from Amazon France
Buy from Amazon Germany
Buy from Amazon US

Hardback, 178 pages
2000, BBC Worldwide
ISBN 0 563 55179 8
RRP: £16.99



 

 

3. The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham

Buy from Amazon UK
Buy from Amazon CA




Buy from Amazon France
Buy from Amazon Germany
Buy from Amazon US

Hardback, 256 pages
1997, Macmillan
ISBN 0 333 68460 5
RRP: £20.00


4. Ballymaloe Cookery Course by Darina Allen

Hardback, 640 pages
2001, Kyle Cathie Ltd
ISBN 185626 410 6


5. Canapés by Eric Treuille and Victoria Blashford-Snell

Hardback, 168 pages
1999, Dorling Kindersley
ISBN 07513 0855 2
RRP: £14.99


6. Gordon Ramsay Makes It Easy by Mr Ubiquitous

Hardback, 256 pages
2005, Quadrille
ISBN 1-84400-116-4
RRP: £19.99


7. Appetite by Nigel Slater

Paperback, 448 pages
2001, Fourth Estate
ISBN 1-84115-470-9
RRP: £20


8. The Pasta Bible by Christian Teubner, Silvio Rizzi and Tan Lee Leng

Hardback, 240 pages
1998, Weidenfeld & Nicolson
ISBN 0 297 82383 3
RRP: £19.99


9. Cook With Jamie – My Guide to Making You a Better Cook by Jamie Oliver (no review yet)

Hardback, 448 pages
2006, Michael Joseph – Penguin
ISBN 0-718-14771-5
RRP: £26.00


10. Foolproof Chinese Cookery by Ken Hom

Hardback, 128 pages
2000, BBC Worldwide
ISBN 0 563 55133 X


 

Leave a Reply

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS