How to prepare a pomegranate
Preparing a pomegranate is very quick and easy. Not Delia shows you how.
Read this article...Methods and techniques
How to prepare squid
28 October 2010 | Category Fish preparation |
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Not Delia shows how to prepare squid.
Read this article...How to butterfly prawns
Not Delia shows how quick and easy it is to butterfly prawns.
Read this article...Not Delia’s Five Tips for Quicker Cooking
2 October 2010 | Category Methods and techniques |
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Five top tips to speed up your cooking
Read this article...Salads, spoons and shot glasses
12 April 2010 | Category Methods and techniques |
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Try to be a little bit creative about your food presentation – shot glasses and spoons
Read this article...Marbled chocolate – a quick and easy garnish
29 March 2010 | Category Methods and techniques |
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Not Delia makes a quick and easy chocolate garnish – marbled chocolate.
Read this article...Pork collar – the cut
Not Delia describes pork collar as an economical and tasty cut of meat
Read this article...Christmas Carrots
24 December 2009 | Category Knife skills, Methods and techniques, Vegetable preparation |
4 comments »
Fed up looking at boring slices of carrot? Not Delia shows how you can make them a treat for the eyes as well as the tastebuds.
Read this article...Cutting vegetables: julienne
24 December 2009 | Category Knife skills, Methods and techniques, Vegetable preparation |
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How to cut julienne vegetables – it’s not as easy as it seems to get it perfect
Read this article...How to cut a pork tenderloin
Not Delia shows some of the many ways a pork tenderloin can be cut and used for different recipes.
Read this article...Types of knives
Not Delia describes different types of knives and their purpose
Read this article...Turning vegetables
30 October 2009 | Category Chefs, James Martin, Knife skills, Methods and techniques |
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Not Delia describes the French technique of turning vegetables, illustrated with a video by James Martin
Read this article...Cutting is a two-handed job
Use both of your hands to perfect your skill and speed on your cutting technique.
Read this article...Using the right knife for the job
Get the right knife for the job, make sure it’s sharp, and hold it properly!
Read this article...How To Pin Bone a Fillet of Salmon
Want to save your guests from having to “fish” bones out of their mouths during their meal? Then pin bone your salmon first – here’s how to do it.
Read this article...Stewing Steak
How to seal, brown, and cook stewing steak as a basic technique – useful for making many dishes such as chilli con carne, goulash soup, steak pie, and many other things.
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