Top Ten Foodie Books I Bought In 2009 (5)
Not Delia reviews the best foodie books she bought in 2009
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In Part 4 of Not Delia’s Top Ten series, it’s The Big Book of World Tapas and 400 Sauces: dips, dressings, salsas, jams, jellies and pickles
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Part 3 of the top ten books which Not Delia bought in 2009
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Not Delia reviews The End of Food by Paul Roberts, Mastering Knife Skills by Norman Weinstein and Australian Gourmet Traveller’s Modern Salads
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Not Delia reviews the 2009 edition of Larousse Gastronomique and Heston Blumenthal’s “The Fat Duck Cookbook”
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Great deals, excellent customer service, international delivery from Foyles online bookshop.
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