It only takes a few minutes to make a few crepes. (See my recipe.) Then you can fill them with pretty much anything you want – sweet or savoury. I like to use these crepes for sweet things. If I’m making savoury pancakes, my preference is to make buckwheat ones.
I put bananas in mine, which I lightly sautéed in butter to get them nice and soft and yummy. Then I drizzled coconut syrup over the banana. (Coconut syrup is quite similar to maple syrup.) And for sheer decadence I added a couple of scoops of ice cream. I guess you could scale this down and use it as a dessert, as I’m not sure how many people would manage the full-size version after eating a meal. But no doubt some people probably could.