[…] The breakfast buffet (again at Champions) was a pretty typical international breakfast buffet for hotels in South East Asia. Selections were somewhat limited on some stations (eg the fruit station consisted of just papaya and honeydew melon), but reasonable on most. Service was very friendly, although it amounted to welcoming the guests and bidding them farewell and keeping the supplies maintained. Not bad, and worth going if you’re up in time and feel hungry, although we wouldn’t make a special effort to be up in time for it. (There’s a fuller review on our sister site, Not Delia.) […]