Not simply a catalogue of recipes, Camellia Panjabi’s book also covers the philosophy of Indian cuisine, and the history of “curry” as we Brits know it.
Read this article...What’s the risk of salmonella food poisoning from eggs? Here’s the answer.
Read this article...A discussion of the various methods of egg production and their merits.
Read this article...I’ve made these prawn cakes several times and they’re now a firm favourite in our household.
Read this article...Find out about apprenticeships for young chefs at Jamie Oliver’s “Fifteen” restaurants.
Read this article...A quick and easy recipe for bacon, potato and crab chowder. On the table in less than 30 minutes.
Read this article...A simple recipe for beef stew which can form the basis of all sorts of other dishes, such as steak pie, brown Windsor soup, chilli con carne…
Read this article...How to get started on the career path of personal cheffing
Read this article...How to cook beef and Guinness pie – with illustrations
Read this article...Flagship event to draw attention to the many food initiatives, projects and events across Britain.
Read this article...
