Béchamel sauce
We’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is…
Read articleWe’ve already covered how to make roux and basic white sauce. If you want to give a big lift to the flavour, then béchamel sauce is…
Read articleRoux is a cooked mixture of equal amounts of flour and fat that’s used to thicken sauces and gravies, and is the basis for many classic sauces.
Read articleWhite sauce is very easy to make and can be used as the basis for many other flavoured sauces.
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