Dairy dilemma
Faced with a carton of date-expired whipping cream, Not Delia gets some expert advice…
Read articleStoring Dry Food
All dry foods, such as pulses, rice, flour, etc, should be stored in a room or cupboard which is cool, dry, clean and ventilated. Always check…
Read articleMeasuring Temperatures
In a commercial kitchen you’d expect your employer to provide the necessary equipment but, sadly, that’s not always the case. However, there are a couple of…
Read articleThawing Food
Some small items of food such as fish cutlets, thin chops, vegetables and many convenience foods can be cooked from frozen without the need to defrost…
Read articleFreezing Food
Freezers keep food at a temperature well below freezing point (-22°C/-8°F). Freezing denies the bacteria the warmth they need to multiply. The coldness also turns water…
Read articleRefrigeration
A refrigerator should operate at between 1°C and 4°C (34°F-39°F). You can buy an inexpensive fridge thermometer from many catering suppliers. Be aware that placing food…
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