Month: September 2008
-
Santini/San Francisco Steakhouse, Kuala Lumpur
What do you do after you’ve had a bad experience when you’ve ordered a particular dish? There are two basic approaches you can take. One of them is the “once bitten, twice shy” approach; you may have been put off the dish in question for weeks or months, or even for life if the experience…
-
Quick Foodie Quiz 11
Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun! An oenophile is a connoisseur of what? Eggs Wine Frogs Olives Which of the following is NOT a lamellibranch? Mussel Oyster Crab None of the above are classified as lamellibranch What is a costmary? An aromatic plant…
-
Quick Foodie Quiz 11 – answers
Here are the answers: An oenophile is a connoisseur of what? Eggs Wine Frogs Olives Which of the following is NOT a lamellibranch? Mussel Oyster Crab None of the above are classified as lamellibranch What is a costmary? An aromatic plant historically used for flavouring ale A type of eel An old-fashioned ledger in which…
-
I paid to become a slave
Working for Shell was a nightmare…
-
Quick Foodie Quiz 10
Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun! Which of the following is NOT a cooking/dipping sauce containing fermented fish? Teuk Trei Banh Bao Worcestershire sauce Nam Pla What is a smudge stick? A dessert made with toffee and biscuit A bundle of dried herbs…