Day: 15 August 2008
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Chef’s Tales by Michael Saxon
Leaving roast beef, Yorkshire pudding and the grey skies of northern England behind, a skinny young Michael Saxon travelled several continents acquiring his culinary skills and went on to become an executive chef in the five-star hotel industry. We happened to be browsing in the E&O hotel shop in Penang when I found a copy…
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FSA update on salmonella outbreak
(August 2008) Dawn Foods withdraws cooked bacon products because of the risk of salmonella.
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Free Food Safety Training – Horsham
A grant for £40,000 has been awarded to provide free food safety training for up to 150 local businesses in the Horsham District. Valued at £350 per business, the professional training is available to small-to-medium food-related businesses, including small restaurants, caterers, cafés, sandwich vendors, corner shops and market stall holders. Horsham District Council together with…
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Easy Butternut Squash Recipe
Cut the butternut squash in half lengthways and remove the seeds. Splash a bit of olive oil onto it, and roast in a hot oven for about 40 minutes, or until it’s soft. Then add some cream cheese flavoured with sage (or whatever else you fancy) into the hollow where the seeds used to be.…