For people who care about their food

Posts tagged ‘Bacteria’

Dishwashing

Crockery, cutlery, utensils and equipment should be cleaned immediately after use by either hand or machine. If washing by hand use two stainless steel sinks –…

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Keeping Hot Food Hot

It is usually safe to eat high risk foods immediately after cooking, providing the cooking temperature was sufficiently high to kill the bacteria. If, however, even…

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