Test your foodie knowledge with our quick quiz. Only five questions but quite difficult, we think. Have fun!

1. Which one of the following chefs was born in England?
   1. Raymond Blanc
   2. Gordon Ramsay
   3. Heston Blumenthal
   4. Madhur Jaffrey
2. Which of the following is NOT a breed of pig?
   1. Belgian Landrace
   2. Red Wattle
   3. American Blackbelly
   4. Mulefoot
3. In Thai cooking, what is a prik?
   1. A chilli
   2. A cooking utensil
   3. A type of sauce
   4. A trainee chef
4. Anton Edelmann was maître chef des cuisines at the Savoy Hotel for 21 years, from 1982 to 2003. What nationality is he?
   1. German
   2. Austrian
   3. Swiss
   4. British
5. From what region of Italy does balsamic vinegar come?
   1. Tuscany
   2. Piedmont
   3. Umbria
   4. Modena

Check the answers here

Here are the answers:

1. Which one of the following chefs was born in England?
   1. Raymond Blanc
   2. Gordon Ramsay
   3. Heston Blumenthal
   4. Madhur Jaffrey
2. Which of the following is not a breed of pig?
   1. Belgian Landrace
   2. Red Wattle
   3. American Blackbelly
   4. Mulefoot
3. In Thai cooking, what is a prik?
   1. A chilli
   2. A cooking utensil
   3. A type of sauce
   4. A trainee chef
4. Anton Edelmann was maître chef des cuisines at the Savoy Hotel for 21 years, from 1982 to 2003. What nationality is he?
   1. German
   2. Austrian
   3. Swiss
   4. British
5. From what region of Italy does balsamic vinegar come?
   1. Tuscany
   2. Piedmont
   3. Umbria
   4. Modena

How did you get on?