Not Delia

Tag: raw food

  • Hygiene Control

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    Hygiene control is the adoption of practices which reduce the risk of clean food being contaminated. The aim of hygiene control is to prevent the spread of bacteria. Direct contamination may occur when high risk food has close contact with a contaminated source. Indirect contamination is more frequent. This happens when something else, such as…

  • Sources of food poisoning bacteria

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    Before you can protect food from bacteria, first you need to know some facts. Where did the bacteria come from and how did they come to be present in the food? The answer is that most bacteria come from human and animal sources. We’ll go through the sources one by one. Raw Foods Many bacteria,…