For people who care about their food

Posts tagged ‘Food hygiene’


A refrigerator should operate at between 1°C and 4°C (34°F-39°F). You can buy an inexpensive fridge thermometer from many catering suppliers. Be aware that placing food…

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Keeping Hot Food Hot

It is usually safe to eat high risk foods immediately after cooking, providing the cooking temperature was sufficiently high to kill the bacteria. If, however, even…

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