Food Hygiene

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Cover of "Now wash your hands!" by Kay McMahonThe food hygiene course which we orginally published on Not Delia has been updated and rewritten. It’s now published as a Kindle eBook on Amazon.

Broadly covering the same ground as the Royal Society for the Promotion of Health’s Food Hygiene Certificate – a required qualification for all commercial food handlers in the UK – this short book covers the essential points of food safety:

  • the science of food poisoning: the main food poisoning bacteria, where they arise, how they thrive, how they poison food, and how to eliminate them
  • hygiene in the kitchen: how to store and handle food safely, both raw and cooked
  • personal hygiene: why hand washing is so important in preventing transmission of disease
  • pest control: how to keep vermin out of your kitchen, and what to do in case they get in anyway
  • kitchen layout and design: sensible workspace planning to avoid food contamination
  • kitchen cleaning: how to stop your work surfaces, equipment and storage areas from becoming a haven for germs

Amazon UK

Amazon.com

If you would like to purchase the eBook, you can do so using one of the links on the right!

Not got a Kindle?

Don’t worry, you don’t need one. There are several Kindle reader programs, plugins and apps available at Amazon that cover most computers and smartphones.

2 responses »

  1. Pingback by Are you poisoning your customers? | 15 October 2009 @ 19:22

    [...] you want to avoid food poisoning in your own kitchen, have a look at this information on food hygiene. It’s a series of articles broadly similar to the course offered by the Royal Society for the [...]

  2. [...] Not Delia: Food Hygiene Enjoyed this article?0 Subscribe to the BE RSS feed and never miss a story! Why not subscribe to the British Expat Email Newsletter? [...]

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