Not Delia

Tag: Personal hygiene

  • Hygiene Control

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    Hygiene control is the adoption of practices which reduce the risk of clean food being contaminated. The aim of hygiene control is to prevent the spread of bacteria. Direct contamination may occur when high risk food has close contact with a contaminated source. Indirect contamination is more frequent. This happens when something else, such as…

  • Humans and bacteria

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    We’ve already looked at how raw food can carry food poisoning bacteria. Now for the next culprit – the human body. There are several areas of the human body which carry food poisoning bacteria. Staphylococcus aureus can be found on hands, skin, throat, mouth, ears, hair and fingernails. Salmonella can also be present in the…

  • Campylobacter jejuni

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    Campylobacter jejuni is the most important cause of acute diarrhoea in the UK. It is similar in nature to salmonella. This bacterium is associated with raw meat. It can also be present in water. You can reduce the risks of poisoning from these bacteria by good personal hygiene. Always wash your hands after going to…

  • Staphylococcus aureus

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    This is associated with food being contaminated by toxins from the food handler’s nose and throat. Coughing, sneezing, and actions such as blowing into piping bags can spread these germs. Also face touching (Yuk! And see how often Gordon Ramsay does this) can spread the germs. Tasting food and putting the spoon back in is…

  • Salmonella

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    Salmonella food poisoning is usually associated with eggs and poultry. Please see our article “A good egg?” where we discuss the risks in more detail. Salmonella can also be present in both human and animal intestines, so good personal hygiene can help to prevent salmonella poisoning. Wash your hands after using the toilet and after…