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	<title>Comments on: The Devil in the Kitchen &#8211; Marco Pierre White</title>
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	<link>http://www.notdelia.co.uk/the-devil-in-the-kitchen-marco-pierre-white/</link>
	<description>For people who care about their food</description>
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		<title>By: Mike the curry fiend</title>
		<link>http://www.notdelia.co.uk/the-devil-in-the-kitchen-marco-pierre-white/comment-page-1/#comment-1431</link>
		<dc:creator>Mike the curry fiend</dc:creator>
		<pubDate>Thu, 11 Feb 2010 12:32:56 +0000</pubDate>
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		<description>I don&#039;t know a great deal about the guy but seeing those Knorr stock pot adverts I don&#039;t have a great deal of respect for him.  Fair enough we can&#039;t always have proper stock on the go but I didn&#039;t like the implication (from a Michelin chef) that these are what he actually uses.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know a great deal about the guy but seeing those Knorr stock pot adverts I don&#8217;t have a great deal of respect for him.  Fair enough we can&#8217;t always have proper stock on the go but I didn&#8217;t like the implication (from a Michelin chef) that these are what he actually uses.</p>
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		<title>By: Adi</title>
		<link>http://www.notdelia.co.uk/the-devil-in-the-kitchen-marco-pierre-white/comment-page-1/#comment-1291</link>
		<dc:creator>Adi</dc:creator>
		<pubDate>Wed, 13 Jan 2010 12:22:53 +0000</pubDate>
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		<description>What do you think of &#039;celebrity&#039; chefs Not Delia?  I had a housemate that worked at Gary Rhodes place in London and he worked around 16 hours a day for peanuts.  Didn&#039;t sit right at all when you think of how much they charge people to eat there.</description>
		<content:encoded><![CDATA[<p>What do you think of &#8216;celebrity&#8217; chefs Not Delia?  I had a housemate that worked at Gary Rhodes place in London and he worked around 16 hours a day for peanuts.  Didn&#8217;t sit right at all when you think of how much they charge people to eat there.</p>
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