Marguerite Patten’s Thick Windsor Soup
Recipe for thick Windsor soup – here in its more familiar brown thick guise – by Marguerite Patten.
Tag: Veal
Marguerite Patten’s Windsor Soup
Recipe for a traditional British clear Windsor soup by Marguerite Patten.
Rosé veal – a more ethical choice?
12 January 2010 | Category Chewing The Fat (Editorial) |
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Britons have traditionally rejected veal as cruel – is rosé veal any better for the calf’s welfare?
