Not Delia tries a food box from Gousto – three meals for two people – and concludes this is a no-brainer idea for making the home cook’s life easier.
26 October 2016
Easter wouldn’t be Easter without the traditional chocolate egg, would it? So it’s no surprise to find that Artisan du Chocolat have several mouth-watering variants on the theme in their “As Above, So Below” seasonal selection.
29 March 2015
Distraught about the decline of the Creme Egg? Don’t be! Artisan du Chocolat’s superb Crème de la Crème Eggs are guaranteed to make you crack a smile.
24 March 2015
Not Delia gets into the mood for Easter by tasting a Cadbury’s Creme Egg. Things ain’t what they used to be.
22 March 2015
Little spheres of eye-opening, heads-up, taste and texture. These are definitely caramels for grown-ups.
15 March 2015
Not Delia and Mr ND sample the food and Guinness from Mulligan’s in Pattaya.
16 September 2012