Crumbed Mussels
2 January 2009 | Category Contemporary International, Donna Hay, Recipes, Snacks, Starters, Tapas |
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A quick and easy recipe for an inexpensive tapa snack.
Tag: Recipes
Donna Hay’s Modern Classics Book 1
Donna Hay’s commonsense approach and some stunning photos make this an indispensable reference guide and source of ideas in the kitchen.
Dumplings
Let’s have some good old British stodge. These dumplings are cheap, quick and easy to make, and add a nice touch to any casserole.
Easy Avocado Starter
4 April 2009 | Category Contemporary International, Recipes, Salads, Snacks, Starters, Tapas |
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Flippin’ Fabulous (Pancake Day)
All about the customs and history of Pancake Day.
FoodForFriendsYeah! Calendar Competition
Matt from FoodForFriendsYeah! invites you to join in a fabulous foodie competition
Foolproof Chinese Cookery by Ken Hom
Review of an excellent cookbook about how to create quick and easy authentic Chinese food at home.
Free Stuff For Foodies – Introduction
23 July 2008 | Category Free Stuff For Foodies |
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Gordon Ramsay Makes It Easy
16 December 2008 | Category Chefs, Gordon Ramsay, Off The Cookshelf (Cookbook reviews) |
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Gordon Ramsay cooks in his own home and show you how to do it too.
Gourmet Express – Ainsley Harriott
11 July 2008 | Category Ainsley Harriott, Chefs, Off The Cookshelf (Cookbook reviews) |
9 comments »
This book really does do what it says on the tin: gourmet food to make at home quicker than you could order a take-away.
Gourmet Traveller (Australia) Part 1
22 July 2008 | Category Foodie Magazines |
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Gourmet Traveller (Australia) Part 2
22 July 2008 | Category Foodie Magazines |
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Hopkinson & Bareham’s Prawn Cocktail Recipe
16 July 2008 | Category British - Traditional, Lindsey Bareham, Recipes, Simon Hopkinson |
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How to cook this mainstay of the 1970s dinner party.
Introduction to Thai Cuisine
21 August 2008 | Category Chewing The Fat (Editorial) |
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A description of Thai food and what makes it so distinctive.
