Tag: Pork

Baby Ribs in Hoisin Sauce

An easy way to make Chinese-style BBQd ribs

Chicken or pork liver paté

Simple recipe to make a smooth and creamy pate the Nigel Slater way.

FSA advises UK consumers:
Steer clear of Irish pork

The FSA issues a warning about dioxin in some Irish pork. But why did they leave it until after the weekend?

How to cut a pork tenderloin

Not Delia shows some of the many ways a pork tenderloin can be cut and used for different recipes.

More Than Just Beer And Sausage!

Not Crispy Aromatic Duck

Not Delia’s Easy Sage and Onion Stuffing

Not Delia shows how easy it is to make your own sage and onion stuffing

Pigs Are Worth It Campaign

Several top chefs throw their weight behind a campaign to support British pig farmers in crisis.

Pork collar – the cut

Not Delia describes pork collar as an economical and tasty cut of meat

Pork escalopes with a creamy mustard sauce

Not Delia shows how to cook pork escalopes in a creamy mustard sauce

Recall of Irish Pork and Bacon Products

All Irish pork and bacon products were recalled in December 2008 because of dioxin contamination.

Thai Green Curry with Pork

Thai lettuce parcels

Not Delia makes Thai lettuce parcels with a minced pork filling

Tributes to Keith Floyd

Tributes to the late, great Keith Floyd