Beef and Guinness Pie – photo essay
How to cook beef and Guinness pie – with illustrations
Tag: Mushrooms
Bruschetta with Portobello mushrooms
24 February 2009 | Category Contemporary International, Recipes, Snacks, Starters, Tapas |
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Quick and easy recipe for a tasty starter or snack.
French cut lamb chops with mash, spinach and mushrooms
A quick and easy meal of French cut lamb chops served with mash, spinach, mushrooms and a red wine gravy.
Margaret Johnson’s Beef and Guinness Pie
How to cook Margaret Johnson’s Beef and Guinness Pie recipe
Mushroom and hazelnut paté
30 May 2010 | Category British - Modern, Contemporary International, Snacks, Starters, Tapas, Vegetarian |
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Not Delia makes a mushroom and hazelnut paté (vegetarian)
Mushrooms… the magic ingredient
23 August 2008 | Category Chewing The Fat (Editorial) |
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Find out all about mushrooms at the Mushroom Bureau website!
Rib eye steak teppanyaki-style with noodles and mushrooms
Not Delia puts an oriental twist onto a delicious piece of rib eye steak
Santini/San Francisco Steakhouse (Kuala Lumpur)
30 September 2008 | Category International food, Italian, Malaysia, Restaurant & Pub Reviews, Steak House |
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Read this article...
The Great “New” Taste of Umami
25 July 2008 | Category Chewing The Fat (Editorial) |
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The “fifth taste”, umami, hits the headlines again…
