French cut lamb chops with mash, spinach and mushrooms
A quick and easy meal of French cut lamb chops served with mash, spinach, mushrooms and a red wine gravy.
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Passage Thru’ India (Penang)
29 July 2008 | Category Indian, International food, Malaysia, Restaurant & Pub Reviews |
2 comments »
Good quality British-style Indian food, in conveniently sized and competitively priced servings and amid attractive and comfortable surroundings
Read this article...Queen’s Tandoor (Singapore)
A pleasant meal at the Queen’s Tandoor, Singapore. Nice enough but expensive.
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